Monday, July 4, 2011

Sari Sari

We have nothing but wonderful things to say about Sari Sari, located at 2339 Frankfort Avenue, it is quite possibly one of the smallest restaurants in Louisville. However, this family owned Filipino cuisine has incredibly enormous taste! Everything is great: food, prices, portions, and atmosphere. Let us begin with the latter. Bright eclectic artwork and Filipino flags surround you, along with colorful Chinese lanterns hanging form the ceiling, and even a few children’s drawings which are most likely kin to the owning family. We adored the checkered tables, which charmingly included a tin of colored straws, and we also noted the relaxing music of Earth, Wind, and Fire. It is obvious that this business is family owned with the mix of various dinnerware, it almost reminded us of being at a friend’s house, a very cool, Filipino friend, that is.

With word that there is not usually more than one server and cook present at a time and knowing that it is a small place, we weren’t sure how the wait would be before arriving. We delightfully discovered that there were only two other parties dining around 6pm on Saturday. The server was prompt and friendly. He greeted us immediately with menus as well as a list of three dinner specials ranging from $11 to $15. The regular menu prices are mostly under $10 which was a welcomed relief as well as the $2 Corona special that night. Beth ordered the Chicken Coconut Curry, a regular entre, which came with red beans and sticky Jasmine rice. The chicken was insanely tender and was cast among a few green onions and basil leaves which all soaked in the heavenly sauce. The coconut flavor added a creamy smoothness to the curry sauce, leaving Beth in a state of euphoria with every bite. She ranks this dish a medium on her spiciness scale.
Michael also went with a regular menu item, the Pancit Canton, a vegetarian noodle dish, with the option of adding meat. He chose to add pork and was highly pleased. He noted the freshness of the veggies, including zucchini, carrots, and squash, and he picked up on a welcomed peppery flavor along with a bit of lime in the rice. We both agreed that these Filipino dishes included influences from other lovely cuisines such as Spanish, Asian, and Indian. As much as we both wanted to devour our meals right there, we were
psyched to have such generous portions that allowed us to box up some for later. As we walked out with feelings of satisfaction, we saw a sign advertising daily lunch specials and a buffet on Friday, a must do in the near future.

And now after eating left-overs for lunch today, we have both decided to take this time to give Sari Sari the credit it deserves by giving an official Holladay recommendation: we think everyone should try this. Word is the chef is the matriarch of the family, which we think is awesome. She can come to our Holladay platter any day, as long as she brings a dish of course! Until next time, Live to Eat.

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