A Hot(-lanta) Platter

In my opinion, the only thing better than dining out at a hot new restaurant, is dining out at a hot new restaurant on a weekend getaway. And what better place to check out hot new eats than Hot-lanta?! A great friend of mine lives there and was kind enough to take a pal and I out for a few tasty eats and treats. Our Friday evening dinner at Antico Pizza definitely didn't let me down. J.V. talked it up big time. In fact, he referred to it as "The Best Pizza in the UNIVERSE!!!" I was curious to see if it would live up to the his hype. When it comes to pizza, I am no critic. I pretty much love it all, with the exception of Louisville's Mr Gatti's and Little Caesars (excuse me as I gag a little just thinking of them). These two are not even in the same galaxy as the authentically celestial pizza at Antico.

We all shared two large pizzas. The Diavola (photo below) - topped with supremely spicy Italian peppers, pepperoni, and mozzarella. I must confess that this one made me sweat, and I liked it (you know I like it hot).

The other pizza was a sauce-less one called the Pomporini (see photo below). It included cherry tomatoes, mozzarella, garlic, and basil,. The tomatoes were gigantic and juicy, just the way God intended them to be. As I took a bite into one of these little darlings, it almost tasted like there was sauce on the pizza. The fresh and light taste of tomatos was a lovely compliment to the spiciness of the Diavolo.

FYI: Antico is BYOB. You can order your food at the counter upon entering and then find a spot to sit. There are two dining rooms with large wooden picnic style tables, so be prepared to possibly make a new friend or two as you dine among strangers. We found a spot at a table in the larger room which was next to the kitchen and we were able to watch the cooks hard at work, tossing the dough etc.

Overall this was a very cool choice for dining out with a few friends and it got me excited for my upcoming trip to Italia. That's right, the Holladay Platter will be heading across the Atlantic for a two week adventure this coming Fall!! Antico felt like a little preview of the pizza that I'm sure to taste in the Eternal City (please allow me to daydream for a moment...). Okay now back to Atlanta, not only was the pizza  Uh-Mah-Zing, it was ready in a flash. The next day we were delighted for leftovers (toaster oven style), along with a few other gluttonous meals.

When people ask me what inspires me to write this blog, I always answer by saying, "The Sun in my Belly". Just kidding, that's actually what Picasso said when asked what inspired him to paint. It's also the clever name of our Saturday brunch spot. This artsy neighborhood cafe has an edgy rustic atmosphere with a very casual and comfortable vibe. Unfortunately, the wait on our food order was quite long. Fortunately the wait staff and management were very apologetic. I went for "The Hangover" breakfast. Even though I didn't actually have a hangover, this platter was right up my alley. The cheesy potatoes were my favorite part. I also adored the Sriracha chili sauce and avocado topping on the fried egg. The sausage and biscuits were okay. I would've liked the biscuits with cheddar cheddar cheese, but they were a bit cold.

J.V. enjoyed his breakfast panini as he informed us that Atlanta is known for having the best Pimento Cheese. I've never been a big fan of pimento, but I got the chance to try the pimento on Kristen's breakfast sandwhich and I have to say that it was my favorite part of all three platters!! It was extremely creamy and tangy with just a bit of sweetness.

Overall we were happy with our brunch and left the table with bellies full of the sun!! Saturday evening entailed a full on food fest. With a list of "Tapas Tips" that we got from a friend, we headed to Barcelona Wine Bar & Restaurant.

It was a chilly and rainy night. Barcelona was offering covered outdoor seating on their front patio with no wait, so we went for it. This might not sound very appealing but it was actually a delightfully cozy and intimate atmosphere. The lighting was nice and soft. There were blankets available for use at each table and heat lamps around as well. It sounds like the perfect setting for a romantic dinner for two. Leave it to my crowd to shake things up. We started by ordering a pitcher of champagne sangria. Why not?

Next, we ordered about six different tapas. My favs were the crispy and creamy Empanadas, the savory and spicy Patatas Bravas, and the mouth-watering Hanger Steak, which included a truffle sauce I would gladly die for. As for our other selections, I had mixed feelings  I liked everything just fine, at first bite, but felt like the seasoning was a bit overdone on many of the tapas. For example, the mushrooms were cooked great and had a nice goat cheese topping, but someone must have stubbed there toe while adding the sage because it completely overpowered the other flavors. I noticed the same issue with our Chorizo with Figs plate. I really liked the chorizo but the balsamic and sherry glaze was waaay overdone.

One might think that we stopped there. No sir / mam. We continued our platter by adding on succulent garlic Gambas al Ajillo (shrimp), as well as a few forgettable tapas, and some pretty good cheeses (with bread of course). Overall, we enjoyed our experience here. I'm not raving about it, but I'd recommend trying it out if you're in the area. The service was good and the atmosphere was cool. Then again, take a pitcher of champagne sangrias and a few old friends with stories to share, and you'll have an amazing dinner anywhere you go. The rest of our night can be summed up with two words "Bourbon Slushi". That's all you need to know.

(Aww, my bourbon baby... I'm such a proud mother)

Before hitting the dusty trail, we saddled up and headed down the road to a charming little market and eatery called La Petit Marche, which means "The Little Market". They have a variety of breakfast and lunch options which you can order at the counter. I pondered over a breakfast sandwhich or pancakes that JV gushed about, but ended up with a Basil Chicken and Pesto Panini. It was perfectly crispy yet soft with just enough basil seasoning. The pesto was also right on the money, not overpowering the taste of the plentiful chicken. I tried a bite of Kristen's Veggie Panini that was filled with beautiful sun dried tomatoes, shrooms, tofu, and cheeses. The side of pasta salad was actually my favorite part. In fact, it might be the best I've ever had... the balsamic dressing included a sesame ginger zeal that perfectly complemented the fresh feta cheese, plump cranberries, and scallions that were mixed about. This gourmet deli boasts locally sourced ingredients with grocer gift items and cheeses lining the shelves. The atomsphere has a quaint country feel with a bit of an international vibe, evident in the menu as well. I would love to hit this spot again on my next trip down.

The next time you want to enjoy a hot new restaurant in a hot city, take my tips and head to Hot-lanta. Until next time, LIVE TO EAT!!

P.S. The Holladay Platter will be celebrating it's one year anniversary next week. Can you believe it's been a whole year?! Where does the crazy time go??? Anyway, watch out for a few special guest bloggers in the next few weeks and please, try to contain your excitement.

Wild Eggs

http://www.wildeggs.com/

I savor rare moments when I am allowed a chance to catch up with my crazy busy friends who are almost all married, working full time, and chasing around their little ones. I like to pretend that I am busy too but seriously, I have more free time and hobbies than anyone should ...hence this food blog. But anyway, like I was saying, I relish the chance to catch up with friends and even more so when I get to meet them out to eat.



Lindsey and I decided to meet at Wild Eggs. I had dined here on two occasions a few years ago and I  recall going bonkers for the "Surfer Girl" - fresh spinach, mushrooms and tomato, adding a little bit of healthy goodness, along with the oddly enjoyable taste of alfalfa sprouts, all mixed in with my favorites - avo, pico, sour cream, and cream cheese baby, yeah. I went in with my mind set on ordering this for the third time. However, I had to change up my plan fast when I realized that Lindsey, who was about 7 months preggers at this time, was game for a gluttonous feast! See photo below.





Now keep in mind that she is a very thin gal and you can hardly tell that she's with child. I am not skinny by any means but I think most people would consider me a smaller woman. So you can only imagine the looks we got from surrounding tables. The two of us, feasting on a platter that could easily feed three hungry men...it was pretty funny

Lindsey started things off right when she ordered an enormous cappuccino with whip cream. She immediately informed me that she wanted to order two entrees for herself and baby. She chose the Kelsey KY Brown (their verson of a hot brown) It sizzles with applewood bacon, creamy white cheddar cheese, and savory turkey, all piled on sourdough bread, and topped with fried eggs and diced tomato. Her second pick was the Rasberries and Lemon Oh My! This buttermilk cake is filled with tangy lemon curd, fresh rasberries, along with a heavenly rasberry sauce, powdered sugar, and topped with whipped cream of course. I sampled a lot of this baby and could not get enough of the rasberry sauce...oh, so fresh and so sweet!

I pondered over ordering one of their decadent crepes, the Sweet Home Apple Bourbon. But I found myself going with a hearty breakfast instead, the Kalamity Katie's Border Benedict. This bad daddy included two eggs over medium - just a little runny in the middle, which was nice - tasty chorizo, creamy fundido cheese, along with my favs - pico, fresh avo, and cream cheese. I didn't care for the green chili cheddar corn cake. It was just like dry corn bread. My dish came with a huge side of standard skillet potoatos and a muffin. However, I opted for the nicely toasted wheat bread instead - my only healthy choice at this platter. Needless to say, we had one hell of a feast. And don't worry, we did take home some boxes.

Wild Eggs is a great spot and definitely earns my recommendation. There are now three locations in Louisville and they are almost always packed for breakfast, brunch, and lunch. You should expect a longish wait on the weekends for breakfast and brunch. But also expect wonderful food and service.

The next time you wanna catch up and celebrate a meal with a good friend, don't hold back. Have yourself a Wild Eggs platter for 2 or better yet, for 3...and Live to Eat !!!!

"The Original Impellizzeri's Pizza"

http://www.impellizzeris.com/

Benny Impellizzeri opened his pizza business on Bardstown Road in the Louisville Highlands in 1979. Sharing the space with his father who ran a butcher shop, Benny made and sold his pizzas at night. His pizza biz became so successful that when his father retired, Benny took over and Impellizzeri's Pizza became a full time endeavor. Since then he has expanded with two other locations, in the East End on Brownsboro Road and Downtown on Main Street. The good people of Louisville adore his recipes so much that you might hear it called "Louisville Style Pizza". Characterized by two layers of cheese and two layers of toppings, you can easily guess that we Holladays go "Banana Peppers!" for every single layer.

We recently dined at the East End location with Steve and Judi Holladay (aka, our parents). We beat the crowd, arriving at 5pm on a Saturday and were sat immediately. For starters, we decided on the home-made dough "Bread-Stix". You absolutely cannot go wrong with these babies. They are long, like 6-8 inches long! Drenched in a savory garlic butter sauce that acts as an aphrodisiac to your taste buds and served on an ewey, gooey butter-filled platter, they are soft, yet toasted on the outside and are absolutely to die for. "I would literally take a bullet for one" said Beth. The menu offers a handful of other appetizers such as "Cheesestix" and wings, as well as a nice selection of salads. You can choose from regular crust, Sicilian style (deep dish), or thin and crispy (their version of NY style pizza). Several specialty pizzas are offered too. With all of these wonderful choices, the Holladays were, no doubt, on the verge of a family war in agreeing on a pizza. Which style and size would we share? Which toppings would we choose?

We finally decided civilly on a medium 14 inch pizza with regular crust, which normally feeds three to four people. Topped with spices and stringy cheese galore, peace was restored to the Holladay family as we savored each bite. The cheesiness was great but did not override the ample amount of marinara sauce that mom summed up by simply stating "I am in love with this sauce." The lovable sauce was among banana peppers that were scattered generously. Beth's only complaint was the sausage. She prefers bigger chunks versus the ground up style. Michael was fine with the sausage and mentioned that he liked the spiciness. Judi and Steve's half of the pizza was covered in onions and mushrooms Their taste buds were utterly pleased. The service was pleasant and quick and we enjoyed the classic rock music along with the local art decor. Overall, this was a great dining experience. Fortunately, with the combination of breadsticks and pizza, we were left with plenty to take home. 

The next time your family is thinking of ordering pizza and someone wants to take the cheap way out by ordering Little Caesars or God forbid, taking everyone to Mr. Gatti's buffet, just remember where the Holladays like to get their pizza. Live to eat Impellizzeri's!! Your taste buds will thank you.