Maido

http://www.maidosakebar.com/

Happy New Year readers!!! It's been awhile....I know you are terribly heart-broken that I failed to post any of my wonderful "Holiday" platters. I sincerely apologize. Time was not on my side last month. Allow me to start the new year off right by sharing a subject that is near and dear to my heart. Sushi!!! There are a lot of great spots for Sushi in Louisville, especially in the Highlands. That area just can't seem to get enough of it. I like Sapporo. I like Wild Ginger. I even like Oishii. But when it comes to love, I've gotta give it to my Maido. 

Located on Frankfort Avenue in the Clifton Area, this sushi spot is unique because it doesn't have an actual sushi bar like the other restaurants around town. The sushi at Maido is made back in the kitchen. It's considered an "Izakaya" or Sake Pub, known in Osaka, Japan to be popular with business people. And in the 'Ville it's known to have the very best sake in town.

Shame on me for never having tried their sake. I've dined here about a billion times and my drink choice is always the same, the Kasteel Rouge - a Belgian brown ale. It's super sweet cherry flavor calls out to me as soon as I enter the door. I'm not sure how I started the tradition of ordering the Kasteel with my Maido sushi. It doesn't make much sense because I normally don't go for sweet beer or wine and I've never ordered a Kasteel anywhere else. I guess it's just one of my weird dining quirks, kind of similar to when I was a kid at the movies, I would always order a Cherry Coke with my popcorn, but never with anything else.

Anyway, when it comes to the eats, an Izakaya style restaurant is similiar to Spanish tapas, serving up small affordable plates for everyone to share. Sharing is caring, and I always care to try as many dishes as possible. Maido knows what's up. In fact, the name Maido actually means "What's Up?!" I have been happy to share many apps with friends here, notably the Shumai - a dumpling filled with either pork or crab, gouda and mozzarella cheese wontons - deep fried to perfection and smothered in wasabi honey, a yummy oyster mushroom with sinfully sauteed spinach, asparagus, and garlic.

This past Summer my pal Jules and I enjoyed a few plates outside on the spacious front patio. We shared the delightfully simple Bagel Roll with garlic and salmon and then splurged on the insanely delicious Buike Monster - white tuna with avocado, scallions, garlic, and chili sauce. Yum. Some other fun rolls I've shared include: the Nemo's Revenge - red snapper and octupus along with garlic (of course) , the Citrus Heat -a unique combo of red tuna with jalepenos and shaved lime, the Serendipity - spicy crab.. need I say more? and the Nirvana...this roll is drizzled with truffle oil for God's sake!!

The atmosphere at Maido can't be beat. It's a low-key establishment that is comfortable and cool, with funky art decor that is subtle in the dimmed lighting. Housed in an old shot-gun style building, it has a wooden bar near the front entrance, with black and white tiles leading to ample table seating. My experience with the service has always been excellent. I am convinced that being cool and having at least one visible tattoo is a requirement to work here.

So remember, the next time you want to take some shots of sake and share some sushi, gimme a call. I will share an Izakaya platter with you all night long! Until next time, live to eat Japanese.

MAIDO UPDATE: I had the great pleasure of dining at Maido last night and thought I should mention here that they are now taking reservations for their digital karaoke party room. My friend works there and introduced me to it....it looks awesome!

I also had the pleasure of trying a tofu roll this time around. I normally don't go for tofu with anything but decided to give it a whirl and was blown away. The Tofu Katsu Roll includes deep fried and breaded tofu topped with slices of avocado and was served with a thick brown sauce (can't remember the name) that enhanced the roll with a bit of a ginger and cinnamon flavor. My lovely dining companion strangely thought it brought out a chipoltle taste, whatever the ingredients... you should know that we devoured it!!! That's all.

Cafe Lou Lou

http://www.cafeloulou.com/d/

Back in my mid-twenties, I often found myself heading out for drinks and dinner in the Clifton Area of Louisville. My "Bicardi and Diet"-loving roomies introduced me to a cozy little spot called Cafe Lou Lou. The atmosphere had me under it's spell immediately with funky Pop Art, bold colored walls, and a wait staff that were hip in a non-pretentious way. These were the days when I went to dinner for the drinks and the gossip. Great food was just an added bonus - a far cry from my current foodie state. I was a little baffled by the menu selections that feature Italian-Mediterranean-NOLA style cuisine. However, I fell in love with the first thing I ordered here. Simply, the Grilled Chicken Roll, which includes fresh greenes and tomatoes, pesto aioli, roasted red peppers, and feta cheese, all wrapped in lovely lavish bread. I would kill for it! With a choice of spicy Cajun Crisps (fries), Mediterranean pasta salad, or sauteed veggies, this roll has and will always be my Lou Lou favorite. My roomies had their order down to a science - Hummus appetizer, split the Four Cheese Calzone with a side Caesar Salad and keep the Bicardi and Diets coming...

Our hearts were shattered when we heard the news that Cafe Lou Lou was moving to the St. Matthews area. While I dearly adore this part of town, I was scared that Lou Lou would change it's ways in order to cater to a BMW driving crowd. Fortunately this has not been the case at all. My beloved Lou Lou remained much the same. In fact the decor, menu, and wait staff didn't change at all! When it first opended, the old roomies and I headed to new Lou Lou on a few Wednesdays for half-priced wine bottles. About a year later we moved to the Highlands and were elated to learn that a second location was opening. And even better...they deliver!! God knows how many Chicken Rolls were delivered to that address.



Over the past few years, I have sampled a handful of other menu options. You can't go wrong with any of their specialty Gourmet Pizzas such as Smoked Salmon, Buffalo Chicken, Mediterranean, and Hot Brown. There is also a "Build your Own" pizza option, several other types of Rolls, Sandwhiches, Pastas, Soups, and Salads. The prices are so reasonable that the dinner menu almost seems like lunch prices. I am not familiar with their beer menu but have heard it's good, offering a handful of options from BBC - a great local brewery, and some other micro-brews nearby. I might have to check out the beer next time I go, along with the  Black Bean Lasagna or perhaps the Jambalaya, both are known to be convicted killers. What can I say? I like to live dangerously. Until next time, Live to eat Cafe Lou Lou!! 

Sari Sari

We have nothing but wonderful things to say about Sari Sari, located at 2339 Frankfort Avenue, it is quite possibly one of the smallest restaurants in Louisville. However, this family owned Filipino cuisine has incredibly enormous taste! Everything is great: food, prices, portions, and atmosphere. Let us begin with the latter. Bright eclectic artwork and Filipino flags surround you, along with colorful Chinese lanterns hanging form the ceiling, and even a few children’s drawings which are most likely kin to the owning family. We adored the checkered tables, which charmingly included a tin of colored straws, and we also noted the relaxing music of Earth, Wind, and Fire. It is obvious that this business is family owned with the mix of various dinnerware, it almost reminded us of being at a friend’s house, a very cool, Filipino friend, that is.

With word that there is not usually more than one server and cook present at a time and knowing that it is a small place, we weren’t sure how the wait would be before arriving. We delightfully discovered that there were only two other parties dining around 6pm on Saturday. The server was prompt and friendly. He greeted us immediately with menus as well as a list of three dinner specials ranging from $11 to $15. The regular menu prices are mostly under $10 which was a welcomed relief as well as the $2 Corona special that night. Beth ordered the Chicken Coconut Curry, a regular entre, which came with red beans and sticky Jasmine rice. The chicken was insanely tender and was cast among a few green onions and basil leaves which all soaked in the heavenly sauce. The coconut flavor added a creamy smoothness to the curry sauce, leaving Beth in a state of euphoria with every bite. She ranks this dish a medium on her spiciness scale.

Michael also went with a regular menu item, the Pancit Canton, a vegetarian noodle dish, with the option of adding meat. He chose to add pork and was highly pleased. He noted the freshness of the veggies, including zucchini, carrots, and squash, and he picked up on a welcomed peppery flavor along with a bit of lime in the rice. We both agreed that these Filipino dishes included influences from other lovely cuisines such as Spanish, Asian, and Indian. As much as we both wanted to devour our meals right there, we were
psyched to have such generous portions that allowed us to box up some for later. As we walked out with feelings of satisfaction, we saw a sign advertising daily lunch specials and a buffet on Friday, a must do in the near future.

And now after eating left-overs for lunch today, we have both decided to take this time to give Sari Sari the credit it deserves by giving an official Holladay recommendation: we think everyone should try this. Word is the chef is the matriarch of the family, which we think is awesome. She can come to our Holladay platter any day, as long as she brings a dish of course! Until next time, Live to Eat.

Toast on Market

Everyone is saying that Toast on Market is the place to go for brunch, and we Holladays have to agree that "Everyone" is so right . We would like to take this time to raise our glasses and toast to Toast! Sitting at 736 East Market Street, you can expect friendly smiles and prompt service. The specialty you ask? Take a guess genius, it’s Toast!

Beth and Toast go way back to the beginning of April when she and a dining companion happened upon the casual yet chic breakfast/lunch destination. They were sat immediately on a Friday morning and were satisfied with their server who was more than happy to share the daily specials. Beth observed the walls adored with bold colored paintings of familiar faces and she felt the atmosphere was busy yet relaxing at the same time. They immediately noted that the table for two was a bit small, even without their food in front of them. However, the chairs were comfortable and tables spaced out well so they did not feel cramped.

Beth’s pick was also the staff favorite, simply the Toast and Eggs. This dish however, far exceeds anything that could be described as simple. Eggs over medium draped on toasted brioche and cloaked in the signature “harissa” hot sauce, Beth was sure that her heart must have skipped a beat a time or two. She also swears that the toast was hands down the best she’s ever had. This French bread with incredibly high egg and butter content was so rich that it almost has a pastry like aspect despite the lack of sweetness. The golden, flaky crust was perfectly complimented by the harissa sauce which is Tunisian hot chili sauce commonly used in North Africa. Moderately spicy and insanely flavorful, you must have a brave palate for this one. Her friend opted for the decadent buttermilk pancakes with blueberries which, he noted were spaced out well and were just enough. The hash brown casserole is absolutely amazing. In general, portions at Toast are ample, but this casserole will definitely leave you begging for more with it’s incredibly creamy, cheesy, crispy allure. Let’s face it, hash brown casserole is almost always good but it can be a little dry, leaving you with a parched palate. You will not find that to be the case at Toast. Smitten by the moistness of the heavenly hash and brilliant toasted brioche, Beth just had to take her favorite little bro back for a bite!

We made the smart move to call ahead to make a reservation, since the wait can get pretty long for a Sunday. However, we were surprised we only had to call ahead about fifteen minutes before a 12:30 reservation and were seated within minutes. Beth picked the “South of the Border” omelette, which was extremely fluffy and featured chorizo that was nicely ground. The white cheddar was present yet slightly overshadowed by the spiciness of the chorizo. Perhaps sharp cheddar could’ve given the chorizo a run for it’s money. It was served with medium spicy salsa and sour cream which was not enough for her taste. She opted for wheat bread, delightfully buttered, and no doubt had to go with the hash browns again. She enjoyed this dish but had to say that her heart lies with the brioche toast and eggs. Michael totally agreed that the hash brown casserole was great, not even a little dry like most. He took advantage of the build-your-own omelette option and picked mushroom, avocado, and feta cheese. He noted the eggs to be light and fluffy and was impressed by the nicely ground feta chunks that blended well with the smooth, fresh avocado. He ate half of the omelette, and then, with the other half, he made a sandwich using his sourdough bread, which was equal parts sweet and tart.

The server was not as friendly this time around, although the other staff’s help kept us pleased along with a visit from the manager who asked us how we liked our meal and thanked us for coming in. Hmm... we wonder if word is getting out about this dynamic food blogging duo. Next time we go, we'll have to try out the lunch menu, which consists of not-your-average deli sandwiches (mustard aoili, tangy apple mustard, ciabatta, sourdough, Fontina cheeses, and fresh basil, yes please!) The prices are quite reasonable for brunch with no meal exceeding $10. And, we'll also have to get some mimosas, since we all know that's what a good brunch needs.

Just remember at your next holiday platter, when you are expected to give a toast to a family member’s good fortune and are wondering when the hell it will ever be your turn to receive a toast, you can always slip out with your favorite brother or sister and get your toast at Toast on Market. Until then…Live to eat!

North End Cafe

http://www.northendcafe.com/

Hip is the perfect word to describe this café which is situated at 1722 Frankfort Avenue at the north end, as the name obviously suggests. After opening in April 2003,  it has become well known by Louisvillians for a killer spread of breakfast, lunch, and dinner options, which greatly caters to those who prefer vegetarian and even vegan options.

When it comes to the greatly popular weekend brunch, expect a 30 to 40 minute wait unless you have a reservation. And once you are seated, expect a 30 minute wait or so until food is served. However, like Michael says, you should be willing to wait for good food, and boy is this food good. In fact, it's great! So let the wait begin. You will no doubt be pleased by the impeccable service and an atmosphere that is boisterous and bustling with a modern, fresh appeal, much enhanced by the trendiness of the wait staff. Though, this café is not overly pretentious or trying too hard. The food pretty much says it all.

We were seated on the covered patio for Sunday brunch on Mother’s Day. Our table for four was big and comfortable and we were delightfully pleased that they cranked up the fans on this hot afternoon. Mom enjoyed her garden burger that she described to be freshly ground, a far cry from the imitation meat-like patties that she has had elsewhere. She thought the Swiss cheese enhanced the flavors of her veggies, and she raved about her side salad that included several types of greens, romaine, spinach, arugala, topped with cherry tomatoes, and a unique champagne vinaigrette. Mom was happy and therefore, we were all happy! The daily omelette specials included both a vegetarian and meat option. Michael went with the vegetarian omelette filled with mushrooms, spinach, and Gouda cheese mixed with a white wine cream sauce. He loved it. The spinach was fresh, not soggy in the mixture, and the mushrooms were plentiful. Dad ordered the hearty breakfast which includes two eggs cooked to order, two pancakes, bacon, sausage, home fries, grits, and choice of bread. A truly dad dish. He was satisfied, save for the pancakes that were whole grain. "These pancakes suck. They taste too healthy," he grumbled. Oh, Dad. His down home fried in butter-lovin' food preferences aside, the best part of his meal was the sausage. We all sampled it and agreed it was uniquely spiced and smoked to perfection, much different from the average "breakfast platter" sausage. Beth got the Migas, which include three eggs scrambled with blue corn tortilla chips layered within jalapenos and cheddar cheese. She noted the eggs were very fluffy and the salsa complimented the dish well. 

The menu features a half a dozen choices drastically ranging in price. For example, if you're on a budget, you can get the Basic Breakfast for $5.50, reasonably priced Tapas, Sandwiches, and Salads, or if you're feeling more lavish you can select from several diverse entrees such as Grilled Ribeye or even Scallops and Grits, the most expensive menu item at $22.50.

Needless to say, all the Holladays enjoyed their platters at North End Café. So just remember when you are looking to take your mom somewhere special on her special day, look no further. Plus it’s where all the hipsters take their hip moms. Until next time... Live to Eat!